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A resource for New Zealand Science and Physics students.
Not
steam but rather clouds of white water vapour from a silencer - Image:
Heurisko Ltd.
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The Wairakei Geothermal system contains a mixture
of pressurised hot water and steam of varying
proportions. However, only steam can
be used to drive steam turbines so all the water
is removed to prevent damage to the turbines.
Steam without water droplets is called 'dry
steam'.
The Three States of Water.
The
compound H2O can occur in three states
- Ice - when in a solid state
- Water - when in a liquid state
- Steam - when in a colourless and odourless
gaseous state.
(Note : the white clouds seen around boiling water
are tiny water droplets, called water
vapour, not
steam).
Like all elements and compounds the temperature
at which H2O changes from one state to another
depends on the pressure and its purity.
It
is water vapour that is the real problem - Image: Heurisko Ltd.
Water
freezes (or melts) at 0°C but only
when it is:
- Pure water.
- Dissolved salts in water lower the melting
point and raise the boiling point of water.
- At sea level.
- The pressure at sea level is
called 'one atmosphere' or 'one
bar'. Higher
pressures raise the boiling point and lower
pressures decrease the boiling point.
For example:
- Weather changes alone can alter the boiling
point of water at sea level, by 3 degrees
- On top of Mt Everest the reduced air pressure
means water boils at 68°C.
- The altitude of Wairakei is 370m above sea
level, which means water boils at 98.7°C
Underground pressures may be so high that at 374°C
water remains a liquid. Above 374°C however
water is indistinguishable from steam.
What really is temperature?
The
sign illustrates one problem in a geothermal area - Image: Heurisko
Ltd.
The temperature of water can be measured by
using a thermometer, but the temperature reading
is only a guide to the average speed of water
molecules. The higher the temperature the faster
the molecules are moving.
For example:
- In a 20°C room the average speed of the
air molecules is about 330 metres per second.
In a household freezer this average speed drops
to about 300 metres per second. However because
the measurement is of the average speed - some
molecules are moving faster and some slower.
For example:
- In a glass of water some molecules are moving
slow enough to freeze while others are moving
fast enough to boil. As some boil, they leave
the glass and the water level drops. This explains
how water evaporates.
Dry Steam
Dry steam has all of its water molecules in
the gas state.
Dry Steam (ie without water droplets) is important
in thermal power generation because even the
tiniest water droplets can damage turbine blades.
Flashed Steam
Flashed steam is steam that has been created
by a pressure drop rather than a temperature
rise. Flashed steam is usually made by allowing
hot water to escape into a lower pressure vessel.
The Flashed steam can then be used to drive turbines
and generators.
Temperature and pressure determine the boiling
point of a liquid.The need for a boiler to have
a pressure gauge is illustrated in the animation
below. (Note: you may need to refresh/reload
the page to see the animation working).

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